Main Topics

  • Dietary intake and nutritional policy
  • Gut microbiota
  • Personalised nutrition
  • Toxins & contaminants
  • (Poly)phenols
  • Glucosinolates & other organosulfur compounds
  • Carotenoids
  • Bioactive peptides & proteins
  • Bioactive polysaccharides
  • Fatty acids & sterols