It is our great pleasure to inform you that the 3rd International Conference on Food Bioactives & Health will be held in Parma, Italy, from June 16th to June 19th, 2020. This third conference in the series comes after the great success of the previous meetings, held in Norwich in 2016 and in Lisbon in 2018. The topics addressed by FBHC2020 have been broadened to cover a wide range of aspects on food bioactives and health, including (poly)phenols, carotenoids, glucosinolates & other organosulfur compounds, fatty acids & sterols, polysaccharides, and peptides & protein. In addition, a session will be devoted to toxic compounds, an often-overlooked topic that is important from a holistic perspective in the role of food bioactives and their impact on human health. Particular attention will be paid on transversal areas such as personalised nutrition, gut microbiota, dietary intake, and nutritional policy.
We are committed to make this event productive and challenging, with hundreds of academics, researchers, practitioners and policy makers actively involved in a dynamic and fruitful international network. FBHC2020 represents an opportunity for researchers, professors and students to share and exchange valuable knowledge, to debate upon current challenges on food bioactives and to discuss ways forward.
For further information regarding Sponsorship opportunities, please click here to download the sponsor book